When Michael and Monica Falconer set out to open a juice bar in Fredericksburg, they received two pieces of advice from former owners of local smoothie shop: don’t invest your life savings and don’t go for organic ingredients — it’s too expensive and nobody cares. “We did both of those things,” Moni...

It’s Our Business Often, I go into my archives to find articles or books that I haven’t looked at in a while as a refresher. In the archive is a collection of articles written by Peter Drucker for the Harvard Business Review. He wrote articles for the publication from the early 1960s all the way int...

After nearly five years on Main Street, Nury’s Hospitality Group has closed one location but is moving forward with plans to expand its dinner offerings and open an upscale French-American restaurant in Fredericksburg. The family-owned business, which has served the community for a decade, recently ...

It’s Our Business Having been in different parts of the world over the Christmas season, I have experienced many different Christmas traditions. After...

When Shawn Fewox first started working in the restaurant industry in 1992, it was an immediate match. “I dropped out of college about a week later,” F...

The Fredericksburg Salvation Army looks to make a fundraising push during the holiday season. The recognizable bell ringers have been placed around to...