Business
Pasta Bella works to keep prices low and quality high
December 17, 2025
When Shawn Fewox first started working in the restaurant industry in 1992, it was an immediate match. “I dropped out of college about a week later,” Fewox said. “I just fell in love with the service side of it: making people happy and talking to them.” Just six short years later, Fewox was working i...