Growing up, I’d never heard of rémoulade and certainly couldn’t pronounce it. Baron Otfried Hans von Meusebach, who hailed from Dillenburg, Germany, just east of Bonn, might well have remembered the creamy, mayonnaise-based sauce of his youth, studded with hard-boiled eggs, pickles, dill, parsley, o...

Fredericksburg resident Josephine Finn was named an honorary chapter regent at the Nov. 19 meeting of the Ephraim Andrews Chapter of the Daughters of the American Revolution. To receive this honor, the individual must be elected by vote of the chapter membership, still be a member in good standing, ...

It must have been fate. I hadn’t been talking about possums or even thinking about them and yet they appeared on my social media feed. There was a passel of them, in various colors, and all emblazed upon a pearl snap shirt. I ventured down the rabbit hole to find that the shirt was just one of many ...

The Osher Lifelong Learning Institute (OLLI) will conclude its fall 2025 semester with two classes this week, both held at Fredericksburg United Metho...

Raccoon was once considered for the main course for Thanksgiving Dinner at the White House. The First Lady intervened and made the trash panda a pet i...

In 1883, an anonymous recipe for Chicken and Ham Pie turned up in the First Presbyterian Church Cookbook in Houston. Deanna suggested I look into it, ...