We grew up eating a lot of German food. I suppose that was typical here. Still, we never had Wienerschnitzel simply because we never ate veal. Nor did we ever call our pan-fried sausage Bratwrust. Sauerkraut, yes, but what American didn’t? Warm Kartopffelsalad (potato salad) was a family favorite. We ate Leberwurst (liverwurst) and even fried it at times. And Blutwurst (blood sausage), fresh or fried, was my favorite.