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A surprising treat: Wildflower Jelly
Gillespie Life, Taste
A surprising treat: Wildflower Jelly
Culinary Adventure Mark Wieser 
April 9, 2025
In about 1975, the old Lone Star Brewery warehouse near the old SA, F&N Railway depot near Lincoln Street was called to my attention. I bought it and had it moved from its location. A reporter photographed it in transit and ran a story about the move, noting that the building was headed out somewher...
Historic sponge cake gets German twist
Gillespie Life, Taste
Historic sponge cake gets German twist
Culinary Adventure Mark Wieser 
April 2, 2025
Growing up, my mom occasionally baked sponge cakes — much to my disappointment — it had no icing. They are characterized as an airy dessert with a springy simplistic texture. I wondered why these were so liked by old folks. Perhaps because they were easy to bake or because they could be made a week ...
The surprise of Sweet Pickled Radish
Gillespie Life, Taste
The surprise of Sweet Pickled Radish
Culinary Adventure Mark Wieser 
March 26, 2025
Iwould wager few have heard of pickling radishes, but when I stumbled across this recipe, I couldn’t resist recalling fond memories of my dad planting his radishes every spring. They were likely the most productive things he ever grew besides peaches, but then he was not really the American gardenin...
Soft molasses cookies were a childhood staple
Gillespie Life, Taste
Soft molasses cookies were a childhood staple
Culinary Adventure Mark Wieser 
March 19, 2025
Iremember my Uncle Ben once giving us a quart jar of blackstrap molasses. It had a distinctive taste and was tantalizingly delicious, especially when ...
‘Mexican baby food’ is a Wieser family favorite
Gillespie Life, Taste
‘Mexican baby food’ is a Wieser family favorite
Culinary Adventure Mark Wieser 
March 12, 2025
In 1953, I accompanied my sister to the Big Bend. We crossed the border at Del Rio, but the closest we came to Mexican food remained the chili and bea...
Burger served on pumpernickel was iconic in ’70s
Gillespie Life, Taste
Burger served on pumpernickel was iconic in ’70s
Culinary Adventure Mark Wieser 
March 5, 2025
At the age of 4 in the summer of 1945, my dad took me to his office on Main Street. It was in the building he had built in the 1930s — today’s Segner’...
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