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The worldly, roundabout ‘Jean’s Lasagna’
Gillespie Life, Taste
The worldly, roundabout ‘Jean’s Lasagna’
Culinary Adventure Mark Wieser 
May 7, 2025
My brother, Jarvis, married a city girl. She proved to be a blessing to our family. Certainly, parents wonder what kind of girl their son will marry. Jarvis was sent to A&M at the age of 16, the U.S. Army took him when he was a junior. The entire senior and junior classes taking ROTC were drafted an...
Raspberry rumba salsa is made with chipotle
Gillespie Life, Taste
Raspberry rumba salsa is made with chipotle
Culinary Adventure Mark Wieser 
April 30, 2025
The Aztecs, Incas and Mayans enjoyed salsa in the Americas centuries before the Spanish arrived. By 1494, the first chili peppers reached Spain. Their heat must have been astonishing, but they were ignored. Three generations later, a priest accompanying Spanish Conquistadors in Mexico noted that Azt...
Strawberry shortcake is as American as apple pie
Gillespie Life, Taste
Strawberry shortcake is as American as apple pie
Culinary Adventure Mark Wieser 
April 23, 2025
Studying the history of strawberry shortcake was surprising. I had always thought it American — something Jefferson or Franklin might have wanted to make our national dessert. Apparently, not. Mysecondsurprise—onlyoneStrawberry Short Cake recipe ever appeared in the Fredericksburg PTA Cookbook serie...
Wild ‘German’ cabbage is an underrated vegetable
Gillespie Life, Taste
Wild ‘German’ cabbage is an underrated vegetable
Culinary Adventure Mark Wieser 
April 16, 2025
The name of this vegetable comes from the German kohl (cabbage) and rübe (turnip), but it is neither German nor a turnip. It’s sort of a wild cabbage ...
A surprising treat: Wildflower Jelly
Gillespie Life, Taste
A surprising treat: Wildflower Jelly
Culinary Adventure Mark Wieser 
April 9, 2025
In about 1975, the old Lone Star Brewery warehouse near the old SA, F&N Railway depot near Lincoln Street was called to my attention. I bought it and ...
Historic sponge cake gets German twist
Gillespie Life, Taste
Historic sponge cake gets German twist
Culinary Adventure Mark Wieser 
April 2, 2025
Growing up, my mom occasionally baked sponge cakes — much to my disappointment — it had no icing. They are characterized as an airy dessert with a spr...
The surprise of Sweet Pickled Radish
Gillespie Life, Taste
The surprise of Sweet Pickled Radish
Culinary Adventure Mark Wieser 
March 26, 2025
Iwould wager few have heard of pickling radishes, but when I stumbled across this recipe, I couldn’t resist recalling fond memories of my dad planting...
Soft molasses cookies were a childhood staple
Gillespie Life, Taste
Soft molasses cookies were a childhood staple
Culinary Adventure Mark Wieser 
March 19, 2025
Iremember my Uncle Ben once giving us a quart jar of blackstrap molasses. It had a distinctive taste and was tantalizingly delicious, especially when ...
‘Mexican baby food’ is a Wieser family favorite
Gillespie Life, Taste
‘Mexican baby food’ is a Wieser family favorite
Culinary Adventure Mark Wieser 
March 12, 2025
In 1953, I accompanied my sister to the Big Bend. We crossed the border at Del Rio, but the closest we came to Mexican food remained the chili and bea...
Burger served on pumpernickel was iconic in ’70s
Gillespie Life, Taste
Burger served on pumpernickel was iconic in ’70s
Culinary Adventure Mark Wieser 
March 5, 2025
At the age of 4 in the summer of 1945, my dad took me to his office on Main Street. It was in the building he had built in the 1930s — today’s Segner’...
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