Gillespie Life, Taste
August 13, 2025
In 1916, Alfred Grobe opened his Chili Stand on Main Street. Michael Barr suggests he might have been inspired by San Antonio’s Chili Queens. Grobe’s chili sold well. By 1923, he’d added enchiladas to his menu. His recipe began appearing in the Fredericksburg PTA Cookbook by its fourth printing (194...