While named Oyster Pie, this recipe is actually an Oyster Casserole. Oysters cooked, rather than eaten raw, might be more appealing to some people. I cannot recall when or where I first ate oysters on the half shell, but my favorite oyster “shack” is a seaside biker’s bar called Gilhooley’s in San L...

Becker Vineyards’ 30th anniversary kicks off Jan. 26 Becker Vineyards will kick off its 30th anniversary with a celebration on Sunday, Jan. 26 at the Estate Winery and Vineyard. Dr. Richard Becker and his late wife, Bunny, established Becker Vineyards in 1992 when they planted their first vines. Thi...

Heath Sparkling Wines has released its winter pairings and small bites menu. The winter pairings include: Blanc De Blancs and Potato Pave with Herbed Sour Cream, Caviar and Dill; Euphoria and Fig Prosciutto Tartine; Ebullience and Whipped Feta, Cherry Mostarda and Crostini and Adoration and Sweet Po...

Cinematic Considerations There’s a scene in the opening moments of writer/director Brady Corbet’s “The Brutalist” that announces the arrival of anothe...

Neal Pollack is the author of 11 bestselling books, a Jeopardy! champion, and is widely regarded as “The Greatest Living American Writer.” I chatted w...

If chickens didn’t exist, Elon Musk would have to invent them. Think about it. Chickens are the Swiss Army knives of the food pantry. Imagine the disc...