Gillespie Life
January 24, 2024
CULINARY ADVENTURE Schnecken are cinnamon rolls. Once made here by Dietz’s Bakery — we called them snails. Schnecken are centuries- old, as a recipe. One reason they were swirled was to keep the cinnamon isolated from the yeast in the dough. These rolls, like bread, needed time to rise. Cinnamon kil...