Texas-style gnocchi made with grits - Fredericksburg Standard

Texas-Style Gnocchi From “The Saga of Texas Cookery” by Sarah Morgan, 1973

Gillespie Life, Taste

Stories from the F&W Farmstead Mark Wieser & Case Fischer, on February 4, 2026

Texas-style gnocchi made with grits

One of the more intriguing recipes in Sarah Morgan’s “The Saga of Texas Cookery” (1973) is her own Texas-Style Gnocchi, pronounced nyo kee.

Commentary

Developer should follow the rules

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