Gillespie Life, Taste
July 16, 2025
Chicken à la King began its rise in the late 1800s. It was made with diced poultry and served with a creamy sauce. Its inclusion by Mary Love for the first PTA Cookbook (1917) was upscale. Mary was the great-granddaughter of both Meusebach and William Marschall von Bieberstein, which means she was r...