Rows of grapevines on the AgriLife Viticulture and Sustainable Fruit Lab farm measure varieties, disease and water use for the industry. — Standard-Radio Post/Annie Bresee
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Water to Wine
In the past two decades, the Hill Country has experienced a five-year-long severe drought, a population boom that has brought over 650,000 people to Texas in the last two years, and a $24-billion wine industry expansion.
