Gillespie Life, Taste
Chicken à la King debuted in 1917 Fredericksburg cookbook
Chicken à la King began its rise in the late 1800s. It was made with diced poultry and served with a creamy sauce.
Chicken à la King began its rise in the late 1800s. It was made with diced poultry and served with a creamy sauce.
Fredericksburg Standard
P.O. Box 1639
Fredericksburg, TX 78624-4228
830-997-2155
8:00 AM - 5:00 PM M-F