Henry Welge of Doss pours a cup of beer from his grandmother’s pitcher, for Brandy Todd of Mason, during the Doss Volunteer Fire Department Fish Fry Saturday evening.
Edward Rode seasons raw fish before they head to the fryer Saturday at the Doss Fish Fry. Volunteers served over 2,800 people.
Volunteers Iris and Rick Neffendorf, center, serve fish to Johanna Rangel of Harper, right and David Jung, left of Fredericksburg. The meal featured fried fish, beans, potato salad, coleslaw, bread, pickles, dessert and drinks.
Thousands gathered Saturday night at the Doss Volunteer Fire Department for the annual fish fry. The evening featured food, music from Dutch Treat, a prize drawing and family-fun activities.
Fresh, fried fish for a cause
Wed, 09/06/2017 - 2:55pmfbgstandard01
Annual event draws thousands for food, drinks and fun