Family-run business adapts to pandemic, serves sausages curbside

  • Opa’s Smoked Meats employee David Wehmyer keeps the retail section of the business stocked. Even with the challenges that come with conducting business in the pandemic, Opa’s Smoked Meats continues to serve locals and tourists as well as meat lovers all throughout the United States. – Madalyn Watson/ Standard-Radio Post
    Opa’s Smoked Meats employee David Wehmyer keeps the retail section of the business stocked. Even with the challenges that come with conducting business in the pandemic, Opa’s Smoked Meats continues to serve locals and tourists as well as meat lovers all throughout the United States. – Madalyn Watson/ Standard-Radio Post
Instead of ordering sausages or made-to-order sandwiches at the counter, Opa’s Smoked Meats deli service is curbside for the safety of both customers and employees. The third generation, family-run business adapted it services to continue to serve their customers through the coronavirus pandemic. “Being in the food service industry, we really haven’t changed our cleaning and sanitizing…

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